Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried milk شیر سرخ شده. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leche Frita is an amazing and famous Spanish dessert. Literal translation means "FRIED MILK" however, the milk is deliciously sweet with a pudding like. See great recipes for Deep Fried Tomato گوجه فرنگی سرخ شده, Fried Milk شیر سرخ شده too!
Fried Milk شیر سرخ شده is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Milk شیر سرخ شده is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried milk شیر سرخ شده using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fried Milk شیر سرخ شده:
- Get 1 litre milk
- Make ready 100 g white sugar
- Prepare 80 g cornflour(starch) or rice flour
- Prepare 1 lemon or orange skin
- Make ready 1 stick cinnamon
- Take 1/2 cup plain flour
- Take 1 egg, beaten
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 cup white sugar
Although considered as not healthy enough, it is loved by the younger generation because it is But the traditional Chinese version fried milk is not coated with bread crumbs. Heat to boiling over medium heat, stirring constantly. Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert has a silky smooth texture, sweet and rich flavor and very unique look.
Steps to make Fried Milk شیر سرخ شده:
- Ingredients
- From 1 L. milk, keep 200ml milk for latter. Now add remaining of milk that is 800ml milk, in a pan. Separate lemon rind from a lemon. The rind should be thin otherwise the white membrane will give bitterness to our dessert. Add lemon rind and cinnamon stick to the milk. Place the pot over a medium heat. Let to cook until to get a boil.
- Meanwhile, in a bowl, mix 200ml milk with corn flour and combine well. Then add sugar and whisk it, set aside.
- Once milk started to boil, remove lemon rind and cinnamon stick. Add cornflour mixture to boiled milk. Bring it to a boil over medium heat and keep stirring, otherwise, milk mixture will burn and will stick to the bottom of pan. Now you will see milk start to thicken.
- Remove it from the heat and transfer it to a plate. Allow to cool down and then place it in the fridge for 3 hours.
- Meanwhile mix ¼ white sugar with 1 tsp ground cinnamon and set aside.
- After 3 hours or once milk mixture solid, round the knife on the sides of the plate and milk mixture will come out easily.
- Heat the oil in a pan. Cut it into small cubes/squares.
- Beat the egg and set aside. add some flour in a plate. Coat each piece of milk square with flour and dip it into beaten egg afterwards.
- Fry them in the pan over medium heat until all sides are golden. Drain on paper towels.1. Coat each piece with sugar-cinnamon mixture and serve them.1. 1.
It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular. This version of fried milk is great as part of a simple Chinese dinner menu. I've also found that people who won't touch egg yolks with a ten-foot pole like it as a breakfast or brunch dish — especially with the vegetarian substitutions suggested below. It's a useful recipe to know about when you're wondering. Put half of the milk in a pot, add the cinnamon stick and lemon peel and heat through without bringing to a boil.
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