Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry confiture jam with fresh strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use all those fresh, juicy berries to make your own jam at home! Simply store this jam in your refrigerator or freezer to enjoy. This jam is made with juicy red strawberries with a hint of fresh lemon juice.
Strawberry Confiture Jam with Fresh Strawberries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Confiture Jam with Fresh Strawberries is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have strawberry confiture jam with fresh strawberries using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Confiture Jam with Fresh Strawberries:
- Make ready 2 packs Strawberries
- Prepare 120 grams Sugar
- Get 1/2 Lemon
After opening the jar is stored in the refrigerator for no more than two weeks. You can make this in an hour and it's the most intensely delicious raspberry jam I've ever eaten! Strawberry Jam the French Way is absolutely perfect with popovers or French Toast Muffins. Let me know if you try making these amazing preserves.
Instructions to make Strawberry Confiture Jam with Fresh Strawberries:
- Put the strawberries without stems and sugar into a pot.
- Mix them briefly, and turn on the heat to low.
- The water comes out from the strawberries as soon as start cooking over low heat.
- This much water comes out in about 5 minutes without adding any water.
- Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum.
- It's boiling down gradually. It looks like this in 10 minutes after starting simmering.
- It looks like this in 20 minutes after starting simmering. Adjust the consistency by the simmering time. When it's cooled, it becomes a little bit thicker.
- Remove the lemon slices. When cooled, transfer to a container or a bottle to keep.
I'd love to hear how they turned out! Confiture de fraises au poivre noir et à la menthe fraîche. This is another one of the jams I made last summer, during my jam-making spree. The recipe comes from a great book by Christine "Jam Fairy" Ferber, simply titled Mes Confitures. After a section with tips and techniques, which is kept nice and short, Christine goes on to share over seventy of her recipes.
So that is going to wrap it up for this special food strawberry confiture jam with fresh strawberries recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
