Chocolate Chip Red Velvet Whoopie Pies
Chocolate Chip Red Velvet Whoopie Pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip red velvet whoopie pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In the bowl of a stand mixer, combine the cake mix, the oil, the eggs, the vanilla, the sour cream, and the red food coloring. Line a baking sheet with parchment paper. In a large bowl, cream butter and sugar until light and fluffy.

Chocolate Chip Red Velvet Whoopie Pies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chip Red Velvet Whoopie Pies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:
  1. Prepare 1 pkg.red velvet cake mix( regular size)
  2. Take 3 eggs
  3. Prepare 1/2 cup canola oil ( I used 1/3 cup )
  4. Prepare 2 tsp vanilla extract
  5. Take 1 Filling ing.
  6. Make ready 1 pkg.(8 oz ) cream cheese - softened
  7. Make ready 1/2 cup butter- softened
  8. Prepare 2 cup confectioners sugar
  9. Prepare 1 cup semi-sweet miniture chocolate chips - 6 oz.

See more ideas about Red velvet whoopie pies, Sallys baking addiction, Whoopie pies. Heart-shaped red velvet whoopie pies are a perfect gift for anyone who loves red velvet cake. Light cocoa flavor of red velvet needs a cream cheese companion and together they make a uniquely delicious dessert. Valentine's Day is the perfect time to you show your affection for someone special.

Steps to make Chocolate Chip Red Velvet Whoopie Pies:
  1. Preheat oven to 350° .
  2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
  3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
  4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
  5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

Here, I switched the intense chocolate flavor with red velvet- an awesomely classic combination of vanilla, cocoa, and butter. No more marshmallow frosting, but instead a thick and tangy cream cheese filling. Think of these whoopie pies as handheld, individually portioned* red velvet cake. Like a cupcake, but more interesting. In medium bowl, whisk together the flour, baking soda and salt.

So that’s going to wrap it up with this exceptional food chocolate chip red velvet whoopie pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!