Hokkien Noodles
Hokkien Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hokkien noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hokkien Noodles is something which I’ve loved my entire life.

This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook hokkien noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:
  1. Get 1 packet thick Hokkien Noodles (440g)
  2. Get 1 tp corn starch + 1 - 2 tbsp water
  3. Make ready 1 C shrimp (or fishballs)
  4. Prepare 1 C meat slices
  5. Take 1 C cut green vegies
  6. Get 4 cloves garlic - finely chopped
  7. Make ready 3 tbsp lard/ cooking oil
  8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Get 1 tsp sesame oil
  11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Make ready 1/2 C water or chicken stock/pork stock
  13. Make ready 2 tsp sugar

Hokkien noodles are sometimes called by their appearance as yellow noodles. An authentic plate of KL Hokkien mee uses a specific black sauce labeled as 'thick caramel soy sauce'. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share.

Steps to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

I decided to go with the Spicy Hokkien Noodles. Preparing the Hokkien prawn soup stock from scratch is the most tedious part of the recipe but it is rewarding. If you are busy, you can substitute with store-bought chicken stock. ► Воспроизвести все. Super Easy Singapore Fried Hokkien Noodles 新加坡福建炒面 Fried Prawn Mee • Chinese Noodle Recipe.. Malaysian Fried Noodles, Hokkien Noodles & Fresh Vegetables, Homemade Pot Noodles.

So that is going to wrap it up for this special food hokkien noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!