Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something which I have loved my entire life.

Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. I had to try making a Peanut Butter Chocolate Chip Pie No-Bake Dessert similar to Original Oyster House for us to get a piece. I usually make my peanut butter pie in my large ceramic pie plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Get 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Get 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Make ready 1 cup cold milk
  4. Get 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Take 1 oz bakers semi-sweet chocolate
  7. Prepare 2 tbsp cocktail peanuts ( chopped)

To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. To make this peanut butter chocolate chip pie dip, I used my electric mixer to blend cream cheese, peanut butter, and powdered sugar. I whipped in heavy cream and added some vanilla. Next, I folded in some mini chocolate chips and enjoyed this amazingly quick and easy pie dip.

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon. This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate.

So that is going to wrap it up with this special food easy peanut butter-chocolate chip pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!