Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean chilli paste mayonnaise pork is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean chilli paste mayonnaise pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
To get started with this particular recipe, we have to first prepare a few components. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Make ready 500 g Pork shoulder
- Get 1 Spring onion
- Make ready 5-6 Tablespoons Potato starch
- Take Marinade
- Prepare 1 teaspoon Garlic purée
- Make ready 0.5 teaspoon Salt
- Make ready 1.5 Tablespoons Soy sauce
- Get 1 teaspoon Black pepper
- Take 1 Whole egg
- Prepare Sauce
- Get 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Prepare 1 teaspoon honey
Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. If you have no idea what this is about, gochujang is this wonderful umami bomb Korean chili paste. Think miso with red chile kick.
Instructions to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! The chili powder will make it red in color to add a beautiful color to whatever food you add it to. Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise.
So that’s going to wrap it up with this exceptional food korean chilli paste mayonnaise pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
