Squid Tentacles ‘Kara-age’
Squid Tentacles ‘Kara-age’

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid tentacles ‘kara-age’. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid Tentacles ‘Kara-age’ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life.

Body of Squid is often called 'Squid Tube' and available from any supermarket stores. I always wonder why they don't sell tentacles. Body of Squid is often called 'Squid Tube' and available from any supermarket stores.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:
  1. Take 500 g Squid Tentacles
  2. Make ready 1 thumb size piece Ginger *grated
  3. Make ready 2 tablespoons Soy Sauce
  4. Prepare 1 tablespoon Mirin
  5. Take 1/4 cup Potato Starch Flour
  6. Prepare 1/4 cup Plain Flour
  7. Take Oil for frying
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

The Best Japanese Squid Recipes on Yummly Squid Kara-age With Japanese Mayonnaise, Tempura Squid, Squid Teriyaki. Squid kara-age with Japanese mayonnaiseGourmet Traveller. Like all squid, the colossal squid has eight arms and two tentacles.

Steps to make Squid Tentacles ‘Kara-age’:
  1. Clean the Squid Tentacles and cut into pieces.
  2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
  3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
  4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
  5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

The colossal squid is unique because it has incredible rotating hooks on the club-shaped ends of the tentacles. These are used for grabbing and. A natural history series about amazing creatures of the sea. Utilizing superb High-Definition imagery, engaging stories, and leading marine scientists the. Contribute to Aclz/Squid-Tentacles development by creating an account on GitHub.

So that is going to wrap it up for this special food squid tentacles ‘kara-age’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!