Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals.
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- Get 2 Cups Chickpea flour or Gram Flour
- Make ready 2 pinch asafoetida (optional)
- Make ready 1/2 Tsp Garlic (Grated or paste)
- Take 1 Tsp Ginger (Grated)
- Prepare 1/2 Tsp Turmeric powder
- Take 1/2 Tsp chilli powder
- Take Salt as per taste
- Make ready 1/2 Cup finely chopped spinach
- Make ready 1/4 Cup peas Paste
- Prepare 1 Cup Grated Zucchini
- Take Some chopped coriander leaves (optional)
- Make ready 4 Whole Grain bread
Its spicy, salty, tangy and sweet flavors A Bread Pakora is Indian street food at its most delightful best. French toast recipe with step by step photos - quick and easy recipe for a sweet french toast made without eggs. Now heat a well seasoned pan or a non stick pan. Toast on a low to medium flame.
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
When the base gets golden, flip the bread and toast the other side. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Dunk each piece of bread in the mixture, fry them up and enjoy! I know that some of you are going to say you don't like bananas and ask if there is a substitute for it… the a few more exciting things about this Healthy Vegan Cinnamon French Toast: it's Healthy!
So that’s going to wrap this up with this special food vegan french toast / non fried veggies bread pakoras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
