Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ~Sweet Potato Pie with Pecan Crumble~ is something that I’ve loved my entire life. They’re nice and they look wonderful.
Once the sweet potato base is done, you can move onto the pecan crumble topping. Melt the butter, then toss with the brown sugar, flour, salt. You're looking for the mixture to resemble crumbs.
To get started with this recipe, we must first prepare a few components. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Make ready pie crust
- Prepare 1 cup crisco
- Get 1/4 tsp salt
- Get 2 cup ap flour
- Prepare 3 tbsp sugar
- Get 1/4 cup ice cold water
- Make ready 1 egg
- Take filling
- Make ready 1 40 oz can sweet potatoes
- Make ready 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Prepare 1/2 tsp cloves seasoning
- Take 1 tsp pumpkin pie seasoning
- Prepare 1 can evaporated milk
- Take 1/3 cup flour
- Prepare 1 tsp ginger
- Get 2 tbsp light corn syrup
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Prepare 2 eggs
- Take pecan crumble
- Prepare 1/2 cup chopped pecan
- Make ready 1/3 cup flour
- Take 1/2 tsp cinnamon
- Make ready 1 tab butter
- Get 3 tbsp brown sugar
- Prepare 1 pinch salt
Sprinkle topping onto sweet potato mash. Sprinkle with sea salt and rosemary. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. It's a fact and here's why: Get ready for the most delicious, most decadent sweet potato casserole with pecans and a sweet pastry and oat crumble topping!
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
This scrumptious vegan side dish is bursting with flavor and a must-have at your holiday table. This sweet potato casserole with pecan crumble is NOTHING like the bland sweet potato casseroles of the past. It is buttery, spiced perfectly, and topped with the most amazing salty sweet pecan crumble that makes my mouth water just thinking about it. Place cookie sheet on oven rack. Place sweet potatoes in food processor; cover and process until smooth.
So that’s going to wrap it up with this exceptional food ~sweet potato pie with pecan crumble~ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
