Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple & apricot cream cheese bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Apricot Cream Cheese Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple & Apricot Cream Cheese Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Take 3-4 Apples *enough to fill the pie dish
- Prepare 1 tablespoon Sugar *optional
- Take 1 tablespoon Corn Starch Flour
- Take 1/4 cup Dried Apricot *cut into small pieces
- Make ready Butter to grease the pie dish
- Get <Filling>
- Prepare 125 g Cream Cheese *softened
- Get 2 tablespoons Caster Sugar
- Prepare 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Make ready 2 tablespoons Cream
- Get 1 tablespoon Corn Starch Flour
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Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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