Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, savory turkey and sweet potato pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Note: If your pie edge starts to brown too quickly, place strips of foil over the crust edges. Recipe Source: "The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen" by Nicole A. Taylor (Countryman Press) Reprinted with express permission.
Savory turkey and sweet potato pot pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Savory turkey and sweet potato pot pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Get pot pie
- Get 5 medium sweet potatoes,
- Take 1/4 cup salted butter
- Get 1/2 tbsp salt
- Make ready 5 oz cream cheese
- Make ready 2 lb lean ground tukey
- Get 1 1/2 lb frozen peas and carrot combo
- Take 8 pearl onions/ cooked and sliced in half
- Make ready 1 1/2 cup chicken stock
- Prepare 1/4 cup flour
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 homemade pie crust
- Prepare 1 beaten egg for egg wash on pie crust
- Take 1/2 tbsp rosemary
- Make ready 1 pepper to taste
Chicken pot pie (and I also have an amazing recipe for turkey pot pie if you need more ways to use up that turkey) and my chicken shepherd's pie. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture. This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots, and green beans.
Steps to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
In large bowl, mix all ingredients except pie crust. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter.
So that’s going to wrap this up with this exceptional food savory turkey and sweet potato pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
