Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed. Recipe for making a Caribbean influenced Spicy Beef Noodle Stir Fry dish, packed with lovely vegetables, thinly sliced beef and rounded off with flavors.
Spicy beef noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy beef noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy beef noodles:
- Prepare 200 g beef
- Make ready 1/2 tsp baking soda
- Make ready Marinade
- Take 2 tbsp soy sauce
- Get 2 garlic cloves
- Get 1/2 tsp ginger powder
- Prepare Noodles
- Get 1 carrot
- Get 1 tin baby corn
- Get 1 onion
- Make ready 1 spring onion
- Take 1 egg
- Take 2 squares of egg noodles
- Get Sauce
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp oyster/mushroom sauce
- Get 2 tbsp sweet chili sauce
- Get 1 tsp sambal oelek
- Prepare 1 clove garlic
- Take 1/2 tsp ginger powder
Stir broth mixture, hoisin sauce, and soy. This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite Place rice noodles in a large bowl and cover with hot water.
Steps to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Set aside until noodles are softened. Beef strips flavored with peanut sauce is added to noodles and broccoli. This easy Spicy Beef Noodle Soup recipe will satiate your cravings for a flavorful soup without having to spend hours cooking. Certainly, if you have the time, there's no substitute for making soup stock. Beef noodle soup possibly is the most favorited Chinese style noodle soup.
So that is going to wrap it up with this special food spicy beef noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
