Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Prepare 2 chicken thigh, boneless
  2. Get Marinade
  3. Make ready 1 lime juice
  4. Make ready 4 garlic cloves, bruised & cut into fine pieces
  5. Prepare Coating
  6. Get 80 g all-purpose plain flour
  7. Make ready 20 g fry powder
  8. Take 1/2 tablespoon tapioca starch
  9. Take to taste Salt, pepper, mushroom stocks
  10. Take Sauce
  11. Make ready 3 garlic cloves, bruised & cut finely
  12. Prepare 1 brown onion, cut coarsely
  13. Take 2 tablespoon sweet soy sauce
  14. Make ready 2 tablespoon Worcestershire sauce
  15. Take 25 g butter
  16. Take to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

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