Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, drop scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drop scones is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Drop scones is something that I’ve loved my whole life.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
To get started with this recipe, we have to prepare a few ingredients. You can cook drop scones using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drop scones:
- Prepare 2 cups all purpose flour
- Take 2 eggs
- Make ready 250 ml milk
- Prepare 1 tsp baking powder
- Prepare 4 tbsp sugar
- Take Pinch salt
- Make ready Warm water
- Take Cooking oil
See great recipes for Cinnamon drop scones, Drop scones too! Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Simple, and perfect with the jelly or syrup.
Steps to make Drop scones:
- Sieve flour and mix well with baking powder, sugar, salt.
- Add eggs and mix well.
- Add milk and mix thoroughly to achieve a smooth thick dough.
- Add warm water as you mix well just to help achieve the smooth fine thick dough.
- Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.
- Turn the drop scones to attain a golden brown color.
- Remove from pan immediately they are cooked and serve with any beverage.
Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet. Learn how to make Drop Scones. Blueberry Drop SconesThe Christian Science Monitor.
So that is going to wrap this up for this special food drop scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
