Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiralize sweet potato chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiralize sweet potato chicken casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiralize sweet potato chicken casserole is something which I’ve loved my entire life.
This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.
To begin with this particular recipe, we must first prepare a few components. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Get 2 sweet potatoes spiralize
- Make ready 12 oz chicken shredded
- Get 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Get 4 large tomatoes on a vine
- Get 1 large onion quatered
- Take 3 clove garlic cloves
- Get 1 1/2 cup mexi cheese
- Prepare salt
- Get pepper
- Make ready 1 tbsp cumin
- Prepare 1 cup corn frozen
Spread the spiralized sweet potatoes across the bottom of the prepared baking dish. Next, spread the cooked chorizo (and the fat from the skillet) over the top of the spiralized sweet potato. Then, pour the egg mixture over the top. Gently shake the skillet so that everything is spread evenly.
Steps to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
Sprinkle the cheese over the top (if using). A simple bake that includes zucchini and goat cheese. The sweetness of the potato and the flavor of the cheese are wonderfully complementary. You could also substitute with spiralized butternut squash. Spiralized Sweet Potato, Kale and Goat Cheese Frittata with Lemon-Arugula Salad.
So that is going to wrap it up for this exceptional food spiralize sweet potato chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
