Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Savory, Cheesy Stuffed Sweet Potatoes I never met a stuffed sweet potato I did not love. Actually, I never met a sweet potato I did not love. This vegetable is so versatile and makes its mark by having a mild, go-with-anything flavor with just a touch of sweetness.
To begin with this recipe, we must first prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Take 1 lb Ground beef
- Take 6 slice Bacon
- Take 1 Fennel bulb
- Take 1 Yellow onion
- Take olive oil, extra virgin
- Prepare Himalayan pink salt
- Take ground black pepper
Healthy chipotle chicken sweet potato skins. Sweet, spicy… these skins seem to have it all. Once the sweet potatoes are ready, turn cut-side-up. Using a fork, mash the flesh a bit.
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
Spread the miso tahini onto plates and top with the sweet potatoes. Stuff with baby broccoli and top with cucumber chickpea salad. Sprinkle with sesame seeds and chili pepper flakes. Parties to attend, gifts to wrap, flights to catch … with all the busyness of the holidays, finding the time and energy to cook a proper, nourishing meal can be a challenge. But unless you intend to eat cookies for dinner (it's okay, we won't tell!), it can make all the difference to plan for a few simple and healthy dishes.
So that is going to wrap this up with this special food savory stuffed sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!