Chocolate Cake
Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:
  1. Get 250 g butter at room temp
  2. Prepare 200 g dark chocolate
  3. Make ready 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Take 250 g caster sugar
  5. Take 2 eggs beaten
  6. Make ready 2 tsp vanilla bean paste
  7. Prepare 30 g cocoa powder
  8. Take 240 g plain flour
  9. Get 3 tsp baking powder
  10. Make ready Pinch salt
  11. Prepare Chocolate Buttercream
  12. Get 100 g dark chocolate
  13. Get 130 g butter (room temp)
  14. Make ready 220 g icing sugar
  15. Prepare 1 tsp vanilla essence
Instructions to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. πŸ˜‹

So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!