Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger, egg & enoki soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger, Egg & Enoki Soup is something that I’ve loved my whole life.

This Ginger Egg Salad is so amazingly creamy and yet so light. And the outdoor BBQ parties too. To make this salad, you'll only need a few simple ingredients - hard boiled eggs, extra virgin olive oil, Greek yogurt, few spices and some fresh veggies.

To begin with this recipe, we have to first prepare a few components. You can have ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Make ready 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Prepare 1 small piece Ginger *grated
  3. Prepare 200 g Enoki
  4. Prepare 8 Dry Black Fungus
  5. Get 1 tablespoon Soy Sauce
  6. Get Salt & White Pepper
  7. Prepare 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
  8. Get 2-3 Eggs *lightly whisked
  9. Take 1 Spring Onions *finely chopped

Topping with sesame seeds is a must! Strain mixture several times for lumps. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured.

Instructions to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Ginger, eggs and honey have a number of health benefits. But did you know that the three of them together can give that much needed boost to your sex life? If you are wondering how that's even. Serve with a heap of grated ginger*, chopped scallions**, two sliced hard boiled eggs*** and sea salt. * I grate the ginger ahead of time in a small food processor and freeze in a ziplock bag.

So that’s going to wrap this up with this special food ginger, egg & enoki soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!