Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pasta with sweet potato and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange sliced vegetables in a single spiraling layer around the bottom of the pie dish (as shown in picture above), alternating with each type (i.e. a few slices of sweet potato followed by a few slices of zucchini and then a few slices of mushrooms). It's a great way to use up all the zucchini that by now is coming out your ears. The slight bitterness of the zucchini balances really well with the sweetness of the sweet potato.
Zucchini Pasta with sweet potato and mushrooms is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Pasta with sweet potato and mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
- Get 4 zucchinis
- Make ready 1/2 sweet potato chopped to small cubes
- Make ready 1 Mushrooms to your liking
- Prepare 1/2 onion, chopped
- Take 1 Tin of crushed tomatoes
- Take 1 chopped parsley
- Make ready 1 mixed herbs and chilli flakes
- Take 1 garlic clove
- Take 1 Fetta
- Prepare 1 parmesan cheese
Place the egg in a small bowl. Add salt, pepper, and heavy cream. Lay half of the potatoes on the bottom of a baking tray. Carefully scoop the pulp of the cooked sweet potato into a food processor or blender.
Instructions to make Zucchini Pasta with sweet potato and mushrooms:
- Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
- On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
- While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
- Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
- Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!
My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida. Creamy Sweet Potato and Veggie Soup. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that.
So that is going to wrap it up for this exceptional food zucchini pasta with sweet potato and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
