Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drop scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drop scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Drop scones is something that I have loved my entire life.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
To begin with this recipe, we must first prepare a few ingredients. You can have drop scones using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drop scones:
- Make ready 250 gm flour
- Get 20 gms baking powder
- Take 50 ml oil
- Take 100 ml milk
- Take 5 gms salt plus eggs (optional)
See great recipes for Cinnamon drop scones, Drop scones too! Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Simple, and perfect with the jelly or syrup.
Steps to make Drop scones:
- Start by sieving the flour into a metallic bowl,add salt mix together and then baking powder.
- Add milk into the mixture and mix until you have a smooth consistency.
- Shallow fry the mixture with little oil do not let it to spread on the pan to get a golden brown round shape.
Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet. Learn how to make Drop Scones. Blueberry Drop SconesThe Christian Science Monitor.
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