Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, siomay (indonesian dumpling). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Siomay (Indonesian Dumpling) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Siomay (Indonesian Dumpling) is something which I have loved my entire life. They’re fine and they look wonderful.
These tasty treats make a perfect appetizer or you can serve them as a main dish. This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.
To get started with this particular recipe, we must first prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Get 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Prepare or mackerel fish, paste )
- Take 2 tablespoon shallots, grated
- Make ready 2 tablespoon garlic, mashed
- Make ready 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Prepare 2-3 teaspoon salt
- Get 1 tablespoon cooking oil/sesame oil
- Get 2-3 eggs
- Prepare 300 gram carrot, grated
- Make ready 350 gram tapioca starch
- Make ready Wonton skin (you can buy in Asian grocery)
- Prepare 1 medium sized biter melon
- Make ready 1 medium sized cabbage
- Get 1 large potatoe
- Prepare Some hard boiled eggs
- Make ready Tofu
- Take Peanut Sauce:
- Get 500 gram roasted peanut
- Take 200 gram red chlilies
- Prepare 3 garlic
- Make ready 2 tablespoon tamarind juice
- Make ready 2 tablespoon salt
- Get 5-7 tablespoons sugar
- Take 1 , 5 liter water
Download royalty-free Indonesian Food Siomay Bandung, it is a dish made up of individual steamed delicacies dressed with sweet savoury a bit spicy peanut sauce. A dumpling dish with complementary tofu, eggs, potatoes, pare and cabin flushing sweet and savory bean dip sauce? Yes, it is a typical siomay menu from. Dumpling merupakan salah satu jenis dim sum yang banyak penggemarnya.
Steps to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.
Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) :
Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
Makanan ini biasanya umum disajikan ketika bersantap di resto yang menyajikan dim sum food. Dim sum sendiri adalah istilah dalam bahasa Kanton yang artinya makanan kecil.. Shumai Dimsum- an Indonesian steamed fish, shrimp, chicken meat dumpling served in peanut sauce satu, di uleni sampai kenyal.\rKemudian Siomay dibungkus dengan Kulit Pangsit siap pakai. Siomay Youlagi paling cocok dengan lidah orang Indonesia, sekali beli pasti kembali, Sudah terbukti. Bisnis dengan modal murah dan BEP yang cepat.
So that is going to wrap it up for this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
