My Big Cottage Pie 😁
My Big Cottage Pie 😁

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my big cottage pie 😁. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Big Cottage Pie 😁 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Big Cottage Pie 😁 is something that I’ve loved my entire life.

Great recipe for My Big Cottage Pie 😁. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's easy cottage pie.

To get started with this recipe, we must prepare a few ingredients. You can cook my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Big Cottage Pie 😁:
  1. Prepare 750 g Minced Beef
  2. Take 1 +1/2 cups chopped onions
  3. Get 1-2 Carrots diced
  4. Get 1 cup Peas (petit poìs)
  5. Take 3 beef stock Cubes
  6. Get 1 veg stock cube
  7. Take 1 + 1/2 Pints boiling water
  8. Prepare 2 kl Potatoes boiled and mashed ready
  9. Take 1 tbls butter
  10. Make ready And 1/4 cup milk
  11. Make ready 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat! A comforting and simple cottage pie recipe.

Steps to make My Big Cottage Pie 😁:
  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
  3. Add the diced small carrots.
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
  8. Oben bake for 20 minutes

Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. It's just one of those easy rotation dinners that you know is going to leave. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

So that’s going to wrap it up for this exceptional food my big cottage pie 😁 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!