Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese.
Southwest Stuffed Sweet Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Southwest Stuffed Sweet Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Prepare 2 lb Chicken breast
- Take 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Get 1 cup Corn
- Get 2/3 Bell pepper
- Take 3 Green onions
- Take 1 Zucchini
- Get 5 tbsp Mozzarella
- Take 1 as needed Cayenne pepper, paprika, salt & pepper
Grate the cheese with the Microplane ® Adjustable Coarse Grater. These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. Grilled Southwest Stuffed Sweet Potatoes with BBQ Hummus are a healthy and delicious summer recipe.
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
They're hearty enough to be an easy to make vegan dinner recipe but also taste delicious as a side to whatever you've got on the grill! Southwest Stuffed Sweet Potato Boats for the big time BBQ win! 💯 They're easy to make, healthy, and delicious. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! I am thrilled to share this Mexican stuffed sweet potato recipe with you because it so simple and satisfying and comes with the best homemade southwest sauce!
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