Sweet Potato and Carrot Soup
Sweet Potato and Carrot Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large pot, melt the butter over medium heat. In a large pot heat vegetable oil and add onion over a medium heat. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

Sweet Potato and Carrot Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato and Carrot Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Carrot Soup:
  1. Take 3 tbsp butter
  2. Prepare 1 cup onion, chopped
  3. Get 1/2 tsp ground cinnamon
  4. Get 1/2 tsp ground nutmeg
  5. Prepare 1/2 tsp ground Jamaican all-spice, or all-spice
  6. Make ready 1/2 tsp ground cardamom
  7. Make ready 4 3/4 cup sweet potatoes - peeled and cubed
  8. Take 3 cup carrots - peeled and cubed
  9. Get 3 1/2 cup chicken broth, low-sodium
  10. Get 3 cup water
  11. Get 1 1/2 tsp fresh grated ginger
  12. Get 1/4 cup half & half
  13. Prepare 1 tbsp (optional) sour cream

Jazz up each bowl of soup with one of the many possible garnishes listed. Melt the butter in a large saucepan over medium-high heat. This is a deliciously easy carrot and sweet potato soup recipe and how to video you'll want to add to your list of quick healthy meals. It's low calorie, really tasty, filling, and has just the right amount of heat from the chilli.

Instructions to make Sweet Potato and Carrot Soup:
  1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
  2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
  3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
  4. Add sweet potatoes and stir. Add carrots and stir all to combine well.
  5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
  6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
  7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
  8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
  9. Once everything is blended add half & half and stir well to combine.
  10. Optional - When serving add a tablespoon of sour cream to soup.
  11. For me, this soup tastes better the next day, but sometimes I can't wait that long.
  12. If there are leftovers, this soup freezes beautifully.

It's a soup that gives you a warming hug just when you need it most! Add the mixture to the pot, along with the carrots, sweet potatoes, salt, and remaining vegetable broth. Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Ladle the soup carefully into a blender. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.

So that is going to wrap this up with this special food sweet potato and carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!