Pork Curry Don
Pork Curry Don

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork curry don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Curry Don is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Curry Don is something that I’ve loved my entire life. They’re nice and they look wonderful.

It also represented Ikumi's comeback since her first defeat. Ikumi's latest donburi dish based after the famed Chinese delicacy of Hangzhou, China. While the pork belly which consists of lean and fatty meat is bouncy and juicy, the secret of the dish lies within Ikumi's self.

To get started with this particular recipe, we must first prepare a few components. You can have pork curry don using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Curry Don:
  1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
  2. Prepare 1 pinch Salt
  3. Make ready 2 thick & large Spring Onions
  4. Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
  5. Prepare 2 teaspoons Curry Powder
  6. Prepare 2 servings Freshly Cooked Rice
  7. Make ready For Sauce:
  8. Get 1/2 teaspoon Dashi Powder
  9. Make ready 1 cup Water
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 2 tablespoons Mirin
  12. Make ready 2 teaspoons Potato Starch Flour

The authentic Curry Udon has Japanese soup flavour because the curry mixture is made with dashi-based udon soup. I made this 'Pork Curry Don' in the same way. Pork can be replaced with other protein, but I like Pork the. This curry is super quick since you don't really need to simmer for a long time like regular curry.

Instructions to make Pork Curry Don:
  1. Thinly slice Pork, add 1 pinch Salt and massage.
  2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
  3. Combine all the sauce ingredients in a bowl.
  4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
  5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
  6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

If curry is not your option, then I have other Donburi recipes that I have shared so far and I hope you can find some recipes that you like. Coat pork with plain flour, cover with raw, beaten egg and then dip in breadcrumbs before deep-frying in vegetable oil. Stir until curry sauce is thick and smooth. Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce. How to make Pork Curry Today I'm going to show you how to cook pork curry in Nepali style.

So that is going to wrap this up with this exceptional food pork curry don recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!