Taco Zucchini Boats
Taco Zucchini Boats

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco zucchini boats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Zucchini Boats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Taco Zucchini Boats is something that I’ve loved my whole life. They are nice and they look wonderful.

Zucchini taco boats will be in the recipe rotation throughout the fall for sure. This is my first time to try one of your recipes. I was very pleased with the taste!

To get started with this recipe, we have to prepare a few components. You can have taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco Zucchini Boats:
  1. Get 4 medium zucchinis
  2. Make ready 1/2 cup mild salsa
  3. Prepare 1 lb lean ground beef
  4. Get 1 tsp garlic powder
  5. Get 1 tsp cumin
  6. Make ready 1 tsp kosher salt to taste
  7. Take 1 tsp chili powder
  8. Make ready 1 tsp paprika
  9. Prepare 1/2 tsp oregano
  10. Prepare 1/2 small onion chopped
  11. Take 2 tbsp bell pepper minced
  12. Take 1/4 cup water
  13. Take 1/2 cup Mexican blend shredded cheese
  14. Get 1/4 cup scallions chopped
  15. Prepare 1/4 cup cilantro chopped
  16. Get 4 oz can of tomato sauce

A flavorful zucchini boat recipe and a fast dinner recipe for those of you with a busy schedule! Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden.

Steps to make Taco Zucchini Boats:
  1. Bring a large pot of salted water to boil. Preheat oven to 400°.
  2. Place 1/4 cup of salsa in the bottom of a large baking dish.
  3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
  4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
  5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
  6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
  7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
  8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
  9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini! Fill zucchini with taco meat mixture. Sprinkle scallions over zucchini before serving. Low Carb Taco Stuffed Zucchini Boats.

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