Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
After working hard all our lives and raising a family, we're now enjoying a simpler life. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. Stuffed zucchini boats with the flavor of chicken parmesan.
Zucchini Boats is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Boats is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini boats using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Take 1 extra large zucchini
- Get 2 lb italian sausage (hot or mild, i used one for each boat)
- Take 1 red onion
- Make ready 1 bell pepper
- Prepare 2 eggs
- Make ready 1 1/2 cup whole wheat italian bread crumbs
- Prepare 1 pinch each of fresh thyme, basil, oregano
- Take 2 tbsp olive oil
- Prepare 1 1/2 tbsp worchestershire sauce
- Get 2 tsp salt
- Get 1 fresh ground pepper to taste
- Get 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Prepare 2 1/2 cup grated creamy havarti cheese
- Prepare 1/2 cup chopped green onions ( half for garnish)
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies! Sailing Into a Tasty Meal with Zucchini Boats. When I think about some of my.
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini boats are filled with ground beef, onions, and pine nuts before they are baked then topped with yogurt, tomatoes and cucumber Zucchini Boats. Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Easy Stuffed Zucchini Boats have so much flavor with ground turkey, mushrooms, pasta sauce, and cheese.
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