Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I have loved my whole life.

Great recipe for Tang Culi Ji (Chinnese Sweet Sour Pork). a simple sweet and sour pork. The original recipe is not using any vegetables, since this menu is usually serve with others menu. Usually, the vegetables is cook in different menu, like stir fry.

To begin with this particular recipe, we must prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Get 500 gr pork, cut to length
  2. Prepare 2 tbs soy sauce
  3. Get 2 tsp rice wine vinegar
  4. Take 2 tsp black pepper
  5. Get 1 inch ginger, minced
  6. Make ready 2 pcs eggs
  7. Take 2/3 cup tapioca starch
  8. Get cooking oil
  9. Make ready 3 cloves garlic, minced
  10. Get 1/3 cup tomato sauce
  11. Get 3 tbs sugar
  12. Make ready 1 tsp black pepper
  13. Get 2 tbs salt
  14. Make ready 1 tsp sesame oil
  15. Take 1 tbs tapioca starch mix with 2 tbs cold water
  16. Take sesame seeds

Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. Its almost scarlet color and sweet-sour taste pretty appeal to people. Do you wanna have a bite?

Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

It's Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong. It tastes sweet and a little sour. The pork is crispy outside and extremely tender inside. Many foreigners are fond of its distinctive flavor which is quite similar with another famous Chinese dish - Sweet and Sour Pork Fillet. tangculiji definition at Chinese.

So that is going to wrap this up with this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!