Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork n sweet potato Panaeng Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork n sweet potato Panaeng Curry is something that I’ve loved my entire life.

Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color. Panang curry is a slightly dry, sweet, rich and creamy curry that is extremely popular amongst westerners. It is made with just enough sauce to cover the meat, and pairs well with jasmine rice.

To begin with this recipe, we must prepare a few ingredients. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Make ready 2 can coconut cream
  4. Get 1 medium sweet potato diced
  5. Prepare 3 small/gourmet potatoes diced
  6. Make ready 150 grams frozen peas
  7. Take 150 grams frozen sweetcorn
  8. Make ready 1 can chick peas
  9. Take 2 tbsp fish sauce
  10. Prepare 2 tsp raw sugar/palm sugar/agave syrup
  11. Prepare 2 lime juice
  12. Prepare 2 tbsp oil
  13. Get chilli flakes
  14. Take grams rice

Add the curry paste, combine until smooth, add the pork and toss to coat thoroughly with the garlic-curry mixture. Stir in the coconut milk and bring to a simmer. Sautee the onions in a pot with a little oil. Add the diced pork, mix thoroughly and refrigerate for about an hour.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Remove the pork/onions and keep aside. Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try.

So that is going to wrap it up with this exceptional food pork n sweet potato panaeng curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!