Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini boat lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it.

Zucchini boat lasagna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini boat lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:
  1. Make ready 1 lb. Hamburger
  2. Make ready 1 lb. Ground italian sausage
  3. Prepare 15 oz. Ricotta cheese
  4. Prepare 1 Tbs minced garlic
  5. Make ready 24 oz. Pizza sauce
  6. Take 1 cup shredded mozzarella cheese
  7. Get Sliced Pepperoni
  8. Prepare 2 medium-sized zucchini's
  9. Make ready Olive oil
  10. Get Garlic salt

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This easy zucchini lasagna recipe is a family favorite! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped.

Steps to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

Add egg to cream cheese, mix, and spoon a little in to each boat. Add half of the Parmesan and Mozzarella cheese. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the Zucchini Lasagna-No Noodles!

So that is going to wrap this up for this special food zucchini boat lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!