Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini boats. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Stuffed Zucchini Boats This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests.
Stuffed Zucchini Boats is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchini Boats is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini boats using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Boats:
- Get 3 Zucchinis halved
- Prepare 1 packet Italian breakfast sausagecastings removed
- Take 1 Onion finely chopped
- Make ready 1 Red bell pepper-1, finely chopped
- Make ready 1 Tomato chopped into small cubes
- Prepare 2 pods Garlic finely minced
- Get 1/2 tsp Paprika powder
- Take 1/2 tsp Pepper powder
- Prepare 1/2 cup Mozzarella cheese shredded
- Prepare To taste Salt
- Make ready As needed Oil
View Recipe this link opens in a new tab. Recipe creator dzcarrera says, "This is a fairly simple to make dish that satisfies the low-carb lifestyle. When I'm feeling the need for a taco, this dish will suffice!" Zucchini Boat RecipeS. There are so many ways to change up these zucchini boats!
Instructions to make Stuffed Zucchini Boats:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,
This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Here are some more ideas on how to change up these stuffed zucchinis. Remove foil and cover with mozzarella cheese. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Add turkey (or beef), onion, bell pepper, and garlic to the skillet.
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