Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Everyone agreed that this was the best strawberry shortcake ever! In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
Strawberry shortcake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry shortcake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake:
- Get 100 gr butter
- Get 100 gr sugar
- Make ready 4 eggs
- Make ready 200 gr all purpose flour
- Take 4 tbsp milk
- Prepare 1 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Get 150 gr strawberry
- Take For the jelly glaze:
- Make ready 250 ml water
- Take 3 tsp agar agar powder/gelatine
- Get 3 tsp sugar
- Get 2 drops red food coloring
Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Here's a classic strawberry shortcake made from scratch.
Steps to make Strawberry shortcake:
- Preheat oven 150 °C
- In a mixing bowl, mix the butter with sugar until it is homogenized.
- Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
- Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
- Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
- Spread the batter evenly in greased baking tray.
- Bake it in oven 150 °C for 25 minutes.
- Wash and dry out the strawberries. Slice it into half. Keep it aside.
- Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
- Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
- Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
- Boil the mixture until it is boiling.
- Pour the jelly glaze on top of strawberry slowly with spoon.
- Cool it down, place it in the fridge for 2 hours and serve it as your wish.
Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. I came this close to making strawberry shortcake—I had plenty of heavy cream in my fridge as well, which I could easily have sweetened, whipped, and plopped over the top of sweet biscuits and syrupy strawberries.
So that is going to wrap this up with this special food strawberry shortcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
