My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Make ready 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Prepare 1-2 day old rice out the fridge
  4. Make ready 1 small Shallot chopped
  5. Take 1 tbls Salt + Pepper season ing
  6. Prepare 1/4 tsp Rainbow pepper
  7. Prepare 1 tbls Sesame oil
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

So that’s going to wrap it up with this special food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!