Super Quick Milk Mochi
Super Quick Milk Mochi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, super quick milk mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Quick Milk Mochi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Quick Milk Mochi is something that I have loved my entire life.

I loved to eat it with Muscovado Syrup and 'Kinako', ground roasted soy beans. The gooey paste turns firmer and rubbery like 'Mochi' when it is cold, but I could hardly wait. When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it.

To begin with this recipe, we have to prepare a few components. You can have super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Milk Mochi:
  1. Take 1/2 cup Milk of your choice *This time I used Soy Milk
  2. Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
  3. Make ready 1 teaspoon Sugar *optional
  4. Get Your favourite topping

Make sure to use a lighter sugar! I tried using dark brown sugar once and it turned out tasting caramel-y. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. The red bean paste is our favorite but we make due with what we.

Steps to make Super Quick Milk Mochi:
  1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
  2. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
  3. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi

The Best Quick Milk Recipes on Yummly Apple Pie Smoothie, Quick And Easy French Toast, Blueberry-lemon Chia Pudding. One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I've ever had in my life, from 一之軒.

So that’s going to wrap this up for this special food super quick milk mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!