Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat mini hand-pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Mini Hand-Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Whole Wheat Mini Hand-Pies is something that I have loved my whole life. They’re fine and they look fantastic.
Mashed Potato Beef Hand Pies are for dinner! A beef stew, cooked in Irish stout beer, cooks quickly in the Instant Pot before combining with creamy mashed potatoes in a crusty whole wheat pie crust. Form into mini hand pies before baking and serving with a flavorful stout gravy!
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Mini Hand-Pies:
- Make ready For Pie crust
- Take 2 &1/2 cups wheat flour
- Make ready 1 teaspoon salt
- Make ready 5-6 tablespoons butter
- Prepare 1/2 cup chilled milk and water mixture
- Make ready 1/2 cup melted butter for brushing pie tops
- Get For Filling-
- Take 2 large tomatoes
- Get 2-3 cloves garlic
- Get 2 onions
- Make ready 1/2 cup green peas
- Get 1/2 cup Sweet corn
- Make ready 1 capsicum
- Get 1 potato
- Prepare 2 small carrots
- Make ready 8-10 French beans
- Take 150 grams/5-8 button mushrooms
- Prepare 2 tablespoons chopped Home grown green onions
- Get 1 teaspoon chilli flakes
- Prepare 2 teaspoons oregano
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon salt
- Prepare 1 tablespoon oil
- Get 1 tablespoon butter
- Prepare For Dip-
- Take 4 tablespoons plain cheese spread
- Make ready 2 tablespoons tandoori mayonnaise
- Get 1 tablespoon beaten cream
- Get 2 teaspoons milk
- Make ready 1 tablespoon chopped home grown green onions
- Take 1 tablespoon chopped home grown mint leaves
Cut in coconut oil until crumbly, using hands as needed. These cute and easy hand pies are beyond delicious, super simple, and extra jammy. Bonus…you can swap the raspberries for your favorite berry, or use a combo of berries! Either way, you can't go wrong with these mini berry-filled summer pies.
Instructions to make Whole Wheat Mini Hand-Pies:
- Take flour in a wide mixing bowl. Add salt and mix.
- Add cubed cold butter. Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
- Add lime juice and water-milk mixture and bring everything together. (No kneading).
- Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
- Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
- Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
- Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
- Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
- Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
- Adjust salt, mix and filling is ready.
- Preheat oven @180°C. Make 4 portions of the pie dough. Roll each one out to semi thick sheets, like for parathas.
- Cut out 3 inch circles. Fill 2 tablespoons of the filling in each circle and cover with another circle.
- Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
- Make Hand pies with all the dough. Place the pies on a greased baking tray, a little away from each other. Brush the top of the pies with melted butter.
- Place the tray in the preheated oven. Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. Once golden colour appears on top and bottom of the pies, it means they are done.
- Prepare dip by mixing all ingredients mentioned above.
- Serve hot with prepared dip.
Serve any time of day, breakfast, afternoon snack, or after-dinner dessert with ice cream on top. Whole wheat flour is ground from the entire wheat kernel giving baked goods a wholesome, nutty flavor and dense texture. Because this flour contains the fat from the wheat germ portion of the kernel, it can become rancid, so it's best stored in the refrigerator or freezer. Allow the flour to come to room temperature before using in recipes. These hand pies employ puff pastry instead of pie crust to ensure an extra flakey finish that complements the ham, broccoli and horseradish-cheese spread inside..
So that’s going to wrap it up with this exceptional food whole wheat mini hand-pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
