Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Zucchini Boats is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Zucchini Boats is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chop the zucchini flesh and set aside. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini Boats:
- Get 4 zucchini
- Prepare 1 celery stalk diced
- Take 1 yellow/spanish onion diced
- Prepare 1 red bell pepper diced
- Make ready 2 clove of garlic minced
- Take 2 tbsp breadcrumbs
- Take 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Get 1/4 cup grated or shredded parmesan ( fresh preferred)
- Prepare 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready 1 tsp dried oregano
- Take 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Get 2 tbsp olive oil or vegetable oil
- Make ready 1 salt to taste
Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. If you enjoy it, please give it a like and share. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.
Instructions to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
Easy Stuffed Zucchini Boats have so much flavor with ground turkey, mushrooms, pasta sauce, and cheese. This is a healthier dinner recipe your whole family will love. Stuff each zucchini boat with the mixture, dividing evenly. Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese.
So that is going to wrap this up for this special food stuffed zucchini boats recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
