Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, buckeye pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly.
Buckeye Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Buckeye Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buckeye pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckeye Pie:
- Make ready 20 oreos, crushed
- Make ready 3 tbsp butter, melted
- Take 1/2 cup butter, room temp
- Prepare 1 2/3 cup creamy peanut butter
- Get 1 1/4 cup powdered sugar
- Prepare 1 tsp Kosher salt
- Take 1/2 tsp pure vanilla extract
- Get 1 1/2 cup chocolate chips
- Take 3/4 cup heavy cream
In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish. In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Sprinkle peanut butter crumbs on bottom of graham cracker crust.
Instructions to make Buckeye Pie:
- Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
- Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
- Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
- Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
- Serve!!
Pour half of chocolate pudding in pie crust. With remaining pudding add half of Cool Whip, don't over mix. Mix powdered sugar, peanut butter, and cream cheese together. Divide the mix between the two pie crusts. First layer: Mix powdered sugar, peanut butter, and cream cheese together.
So that is going to wrap it up for this exceptional food buckeye pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
