Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd pie with winter veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toss the parsnips, carrots, beets, rutabaga, pearl onions, and garlic together in a large bowl. Well, all of the seasons are my favorites, but for different reasons, of course. The fire in the woodstove is good company and warms the house for both me and my four-legged family.
Shepherd pie with winter veggies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd pie with winter veggies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie with winter veggies:
- Make ready 2 big Potatoes
- Take 2 tablespoon soft unsalted Butter
- Make ready 2 tablespoon thick Yoghurt
- Make ready 2 tablespoon Mozzarella cheese
- Prepare 1/2 teaspoon crushed Black peppers
- Take 1/2 teaspoon red Chilli flakes
- Get 1 tablespoon Olive oil
- Prepare to taste Salt
- Get For the filling
- Get 1/2 cup chopped green Beans
- Make ready 1/2 cup chopped Carrots
- Get 1/2 cup chopped green Capsicum
- Get 1/2 cup chopped red Tomatoes
- Make ready 1/3 cup sweet Corn kernals
- Get 1 cup chopped Onions
- Make ready 3 tablespoon Tomato paste
- Make ready 1/2 cup mutton Keema
- Get 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon Curry powder
- Take 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon ginger-garlic paste
- Take 1/2 teaspoon Thyme
- Get 2 tablespoon Olive oil
- Take to taste Salt
- Take For the top crust
- Make ready 2 tablespoon grated Cheese
- Get 1/2 teaspoon Bread crumbs
- Take 1 teaspoon Tomato ketchup
- Take 2-3 strings of chopped Spring onion
Spoon beef mixture into baking dish. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy.
Steps to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Mix instant mashed potato powder with hot water (according to the instruction) and stir until done. Mix the mashed potato with shredded cheddar cheese. It's winter and even though the major holiday celebrations are behind us, I'm still craving those warm, comforting meals like this one. This shepherd's pie recipe makes a great weeknight dinner with plenty of leftovers for the next day or even as a main dish for your next hosted dinner.
So that’s going to wrap this up with this special food shepherd pie with winter veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
