Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini flat naan bread نان کدویی. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Zucchini Flat Naan Bread نان کدویی. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. The healthy fat in nuts and potassium in zucchini combine Even better, eat them for dessert by learning how to make zucchini bread.
Zucchini Flat Naan Bread نان کدویی is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini Flat Naan Bread نان کدویی is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini flat naan bread نان کدویی using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Flat Naan Bread نان کدویی:
- Prepare 3 cups all purpose flour
- Prepare 1 large zucchini, grated
- Take 2 eggs
- Get 1 onion, finely chopped
- Get 30-40 g Cheese (feta cheese, mozzarella cheese or cheddar cheese)
- Make ready 40-50 ml water
- Get 2 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1 tsp paprika
- Make ready 1.2 tsp chilli flakes
- Prepare Vegetable oil
Mix wet ingredients into dry, add nuts and fold in. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online!
Instructions to make Zucchini Flat Naan Bread نان کدویی:
- Ingredients
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour.
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces.
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough.
- Once one side fried (3-4 minutes) flip over and fry other side.1. 1.
They are both flat breads but different because of the ingredients used. Roti, for example, chapati is made with whole wheat flour and there is no yeast. Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. There is no Indian bread that is more famous than naan. They are perfect for mopping up the gravy in Indian Once mixed, flour a clean, flat surface, and knead the dough till it is smooth and stretchy.
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