Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy zucchini banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Banana Zucchini Muffins recipe is similar to my Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting (Say that one eight times fast…). You will notice there is not frosting on these muffins-they are perfect as it. And, they really are pretty simple to make!
Healthy Zucchini Banana Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Zucchini Banana Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Banana Muffins:
- Prepare Dry ingredients:
- Prepare 1 1/2 cups whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Prepare Wet ingredients:
- Make ready 3/4 cup mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
- Get 2 tablespoons olive oil (or sub melted butter) - I used coconut oil
- Get 1/4 cup honey (or sub pure maple syrup)
- Prepare 2 teaspoons vanilla extract
- Make ready 1 egg
- Prepare 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
- Take 1/3 cup unsweetened almond milk (or any milk) - I used fresh milk
- Prepare Fold ins:
- Take 1/2 cup chocolate chips, dairy free if desired
- Take 1/3 cup chopped walnuts (or pecans) - I used sliced almond
- Prepare 1/3 cup shredded unsweetened coconut
Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks. The world's fluffiest and most delicious banana zucchini muffins. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves..
Instructions to make Healthy Zucchini Banana Muffins:
- Preheat oven to 350 degrees F. Line a 1/2 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
- In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
- In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
- Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
- Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
- Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.
These are okay- but a little dry as written. I baked exactly as the recipe calls for actually making the. These gluten-free zucchini banana muffins are loaded with healthy nutrients and taste too good to be true. They are gluten-free, dairy-free, and can be made paleo and low carb as well. Soft and fluffy, sweetened only with bananas, sweet potatoes, and a touch of decadent chocolate chips, this zucchini banana muffin recipe is to die for.
So that is going to wrap this up for this special food healthy zucchini banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
