Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drop scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drop scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Drop scones is something which I’ve loved my entire life. They’re fine and they look fantastic.
Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. But "drop scones" in parts of the UK, in particular Scotland, where Balmoral castle is situated, are Drop scones are thicker than American pancakes, and a little smaller.
To get started with this recipe, we have to first prepare a few components. You can cook drop scones using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drop scones:
- Prepare 2 c Self rising flour
- Take 2 tbsp heaped Margarine
- Make ready 1/2 c Sugar
- Make ready Milk
- Prepare Cardamom
- Prepare Vanilla essence
- Get 1 Egg
See great recipes for Cinnamon drop scones, Drop scones too! Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Simple, and perfect with the jelly or syrup.
Instructions to make Drop scones:
- Seive flour.Mix all ingredients except milk using your hand mix well
- Start adding milk bit by bit until u end up with a soft but hard dough
- Let it rest for 30min
- Deep fry
- Serve with a cup of tea for breakfast
Or make it with half plain and half spelt flour. Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a simple dessert. Served with creamy low-fat vanilla yogurt and sweet. Learn how to make Drop Scones. Blueberry Drop SconesThe Christian Science Monitor.
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