Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Shepherd's Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Heat the oil in a medium Dutch oven over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Get 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Take 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Take 1 cup sweet red wine
  7. Take 1 bag frozen peas and carrots
  8. Prepare 1 bag frozen corn
  9. Make ready 1 large onion
  10. Get 4 garlic cloves
  11. Make ready 2 stalks celery
  12. Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Prepare salt, pepper –(optional)
  14. Prepare parsley
  15. Take shredded parmesan cheese

Crock Pot Shepherd's Pie Notes: You can use ground turkey instead of ground beef. We like to make our own mashed potatoes but you could use instant potatoes in a pinch. The frozen veggies are delicious but feel free to make this your own. I have even used frozen green beans.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Cut up leftover pot roast or buy roast beef, add vegetables and seasonings, then top with mashed potatoes and bake. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey, buttery, creamy perfection.

So that is going to wrap this up with this special food beef shepherd's pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!