Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my entire life.

Great recipe for Fat-Free Sponge Cake With Custard and Pear. This is the cake I made for my husband who always wants Black Forest Cake Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Sponge Cake With Custard And Fruits Recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Get 3 Eggs
  2. Make ready 1/2 cup Caster Sugar
  3. Take 1/4 cup Plain Flour
  4. Get 1/4 cup Self-Raising Flour
  5. Prepare 1/4 cup Corn Starch Flour
  6. Prepare 2 Pear *sliced and stewed
  7. Make ready <Custard>
  8. Take Icing Sugar
  9. Take 1 cup Milk
  10. Get 3 Egg Yolks
  11. Make ready 3 tablespoons Sugar
  12. Get 2 tablespoons Plain Flour
  13. Make ready 1/2 teaspoon Vanilla

Also this one is special because it has a almond topping as well. This cake takes some time but is well worth the effort. Bee sting cakes are popular in South Africa. Its a sponge cake which has a custard filling.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

For the filling: Drain the can of pears, saving the juice. Soak the gelatin in cold water. Mix together the yogurt, cottage cheese, lemon juice and sugar. Fold the cream into the yogurt mixture and spread the cream on the pears. To serve, sprinkle with grated chocolate.

So that’s going to wrap it up with this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!