Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grape, olives and tuna salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper. While this recipe works well with tuna, this tangy salsa is ideal for most light-tasting fish such as tilapia or pangasius. You can replace the onion with a shallot, if preferred.
Grape, Olives and Tuna Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grape, Olives and Tuna Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grape, olives and tuna salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grape, Olives and Tuna Salad:
- Prepare 2/3 cup grape
- Take 2/3 cup olives
- Prepare 2/3 cup watermelon
- Get 2/3 cup cherry tomatoes
- Prepare 1 handful Zucchini
- Get 6 tablespoon white beans (canned)
- Take Handful green salad (mix)
- Make ready 2 canned tuna fish
- Prepare 1/3 cup toast
- Take Handful pine nuts
- Make ready Tablespoon freshly chopped oregano
Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Combine all ingredients and toss lightly. Put in layer in order named.
Steps to make Grape, Olives and Tuna Salad:
- Cut, chop the vegetables and the fruits
- Mix and enjoy
Solid Yellowfin Tuna in Extra Virgin Olive Oil. Liven up your lunch with this twist on tuna salad! Place tuna in medium bowl and break into pieces. Mix in sliced grapes and nuts. Southern tuna salad is the perfect sandwich filling.
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