Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherds pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
Shepherds pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shepherds pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherds pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherds pie:
- Get 500 g Mince meat
- Get Garlic
- Make ready Sweet corn
- Prepare Carrot
- Take Peas
- Take Mashed potatoes(cooked,mashed with milk&butter)
- Take Thyme
- Prepare Salt
- Make ready Onion
- Make ready 1 tablespoon ketchup
- Make ready 1 teaspoon flour
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream.
Instructions to make Shepherds pie:
- Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes
- Add thyme and flour,stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes add grated cheese and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. A main-dish pie is a great way to use that extra pound of ground beef.
So that’s going to wrap it up for this exceptional food shepherds pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
