Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a variety of soups from several Asian culinary traditions.
Hot and sour soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot and sour soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1/2 cup finely chopped cabbage
- Get 1/2 cup finely chopped carrot
- Take 1/2 cup finely chopped capsicum
- Prepare 2 tbsp corn flour
- Take 1 tsp finely chopped ginger
- Get 1 tbsp finely chopped garlic
- Take 2 chopped green chilli
- Get 2 tbsp dark soya sauce
- Prepare 2 tbsp tomato sauce
- Take 1 tsp vinegar Salt as a taste
- Make ready 1 tbsp oil 2 cups water or as required
- Make ready 1/2 cup fried noodles for toppings
- Get for corn starch:
- Get 4 tsp corn starch
- Get 1/2 cup water
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
