Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'mitarashi dango'. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'Mitarashi Dango' is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 'Mitarashi Dango' is something which I’ve loved my whole life.
Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. What I like about Mitarashi Dango are its contrasting textures and flavors. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Mitarashi Dango':
- Make ready 2 cups Glutinous Rice Flour
- Make ready 1 cup Rice Flour
- Prepare 1 & 1/2 cup Warm Water *approximately
- Make ready <Mitarashi Sauce>
- Prepare 3 tablespoons Soy Sauce
- Take 3 tablespoons Sugar
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon Potato Starch OR Corn Starch
- Prepare 1/2 cup Water
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Instructions to make 'Mitarashi Dango':
- Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
- Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
- Pour plenty of the sauce over the dumplings.
If you can find Japanese Dango Flour such as 'Shiratamako', you are lucky to use it. #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食 Keep it warm until you can get it on the dango. You can now either pour the sauce directly over the. Download Mitarashi dango stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! Mitarashi dango was a traditional Japanese dessert.
So that is going to wrap this up with this special food 'mitarashi dango' recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
