Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keropok lekor. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keropok lekor is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keropok lekor is something that I’ve loved my entire life.
Lekor (Malay pronunciation: ), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keropok lekor:
- Make ready 500 g sardines fillet
- Prepare 1 tsp salt
- Make ready 50 g tapioca starch (or more)
- Make ready Water to boil
Keropok Lekor dibuat dari isi ikan dan tepung ubi. "Alahai, kenapa orang jual keropok lekor takde kat pasar malam hari ni. Kempunan aku nak makan keropok lekor. Kena tunggu minggu depanlah jawabnya…" Keropok lekor adalah snek kegemaran rakyat Malaysia tanpa mengira bangsa dan usia. Berbeza dengan keropok biasa, keropok lekor mempunyai sedikit isi ala-ala fish stick.
Steps to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the hot water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
Luarannya yang rangup dan dalamannya lembut menjadikan keropok […] Semua orang berehi atau suka makan keropok, lenih-lebih lagi keropok lekor. Kali ini jom kita buat sendiri keropok lekor. Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. Setakat ni abam bagi kawan-kawan rasa, ramai yang suka jenis goreng. Rata-rata minat sos keropok lekor dari kedai ini, siap beli extra sos dalam botol sekali.
So that’s going to wrap it up for this special food keropok lekor recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
