Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghost pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghost Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ghost Pie is something that I’ve loved my whole life.
A cross between Kentucky Pie (Strawnana Sherbert x Key Lime Pie) and Ghost Tonic, Ghost Pie is one of the fruitiest terpene profiles to date. Most phenos exhibit strong strawberry and grape with some lime backing. Some phones will express the fruit mixed with skunk and gas.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghost pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Pie:
- Make ready 1 box White chocolate pudding
- Get 2 cups Simi sweet dark chocolate chips
- Take 1 Tbls butter
- Get 2 cups milk
- Get Oreo cookie pie shell
The terp profile is a super sweet skunky fuel with light hints of fruit in the background. Combine cocoa, sugar, salt, cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Pour the filling into the pie crust.
Steps to make Ghost Pie:
- Melt chocolate chips and butter in pot or microwave bowl
- Pour mixture into squeeze bottle
- Cook pudding then pour into pie shell
- Decorate with dark chocolate
Use the Cool Whip to decorate the top of the pie as a ghost. Add chocolate chips for eyes, if desired. SNOW GHOST COCOA CREAM PIE (CHOCOLATE PIE) Combine cocoa, sugar, salt, cornstarch. vanilla. Be the first to review this recipe. Recipe by The old scone burner.
So that’s going to wrap this up for this exceptional food ghost pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!