Chocolate Cherry Jelly Sponge-Pud
Chocolate Cherry Jelly Sponge-Pud

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cherry jelly sponge-pud. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cherry Jelly Sponge-Pud is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cherry Jelly Sponge-Pud is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:
  1. Make ready 250 ml strong coffee
  2. Prepare 100 grams Orange marmalade
  3. Get 100 grams chocolate (I used dark chocolate)
  4. Take 1 pack sponge fingers (175g)
  5. Take 2 tbsp powered sugar
  6. Prepare 2 packs cream cheese (200g each pack)
  7. Make ready 3 tbsp soft brown sugar
  8. Prepare 50 grams butter (room temperature)
  9. Make ready 1 tbsp strawberry jam
  10. Get 2 tbsp white caster sugar
  11. Make ready 1 can black cherries (425g can)
  12. Get Powdered jelly of any preferred flavour
Instructions to make Chocolate Cherry Jelly Sponge-Pud:
  1. Make the jelly in advance before adding the rest of the ingredients.
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
  4. Make the coffee and let it cool down in a shallow bowl.
  5. Spoon the orange marmalade onto the jelly and spread evenly.
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
  7. As you go along soaking the fingers, place them on top of the marmalade.
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
  9. Spread the cream cheese over the sponge fingers evenly using a spatula.
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
  12. Melt the chocolate in a bowl over boiling water (Bain marie method)
  13. Once done drizzle over the cherries using a spoon.
  14. Let it set in the fridge for a minimum of 2 hours.
  15. Lastly, just before serving, shift the powdered sugar onto the dessert.

So that’s going to wrap this up for this special food chocolate cherry jelly sponge-pud recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!